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Survival Chinese Vol. 6 |
Deciphering the Meaning of Chinese Numbers
Because of the auspiciousness of certain numbers, Chinese will often pay large sums for phone numbers, street addresses, residence floors, driver's license numbers, license plate numbers and bank account digits. For example, a personal license plate consisting of all eights can cost thousands of dollars. Lucky NumbersThe number 2 (ar in phonetic English) is a positive number to Chinese people. There's a Chinese saying: "Good things come in pairs." It's common throughout the Middle Kingdom to see double symbols in product brand names, which means double happiness and double value. When Chinese exchange oranges during the Lunar New Year, they exchange two, four, or eight at a time. The number 6, pronounced leo, sounds like the word used for 'slippery,' which implies that everything will go smoothly. 666 is considered one of the luckiest numbers of all; it's displayed prominently in shop windows across the entire country, and people often pay extra to get a mobile phone number including this string of digits. In Guangzhou, a motorcycle license plate numbered AW666 was sold for 270,000. RMB, (roughly $34,000. USD)! The number 8 in Mandarin is pronounced bah, which sounds similar to fah, meaning prosperity and good fortune. If you've been to China, you've probably noticed the unusual frequency of this esteemed digit used in the phone numbers of hotels, airlines and most major businesses. Telecommunication companies and car registration authorities charge extra for each number 8. For example, the Holiday Inn Crowne Plaza in Shanghai has the phone number 6252-8888. Northwest Airline's number is 6279-8088; China Travel Services is 6247-8888. In Chengdu, China, the telephone number 8888-8888 was sold for $270,000 USD. The Summer Olympics in Beijing are scheduled to open 8/8/08, at 8 P.M. The number 9, pronounce jeo, is also a homonym for the word 'everlasting.' To the Chinese, it signifies friendship, love, and long life. The Unluckiest NumberNumber 4 (sih) sounds like the word 'death,' and is therefore considered a bad omen. Many numbered product lines skip the 4, e.g. Nokia cell phones do not have a series beginning with a 4, and most residential buildings skip all numbers with 4, e.g. 4, 14, 24, 34, and 40 – 49 floors. The airlines, trains and buses all bypass this unfortunate number. Number 14, pronounced shir sih, sounds like 'ten die.' But it can also be said as ee sih, literally 'one-four.' Another common way to say one, is yaow. Thus, 14 can be said as yaow sih, literally meaning: 'want to die.' Not a favorite! Lastly, research has revealed that more Chinese are likely to die from heart attacks or heart disease on the fourth of the month, obviously due to the superstition related stress evoked by the unlucky number, which in turn, triggers cardiac deaths. Well, I've covered the basics in lucky and unlucky numbers, but like most things in China, numbers and their meanings are extremely deep-rooted, with many nuances and complexities involved. Consider this a quick crash course. Chinese numerology dates back to the first century A.D. when Emperor Fu His discovered a tortoise shell said to contain a magic number square, which led to the development of I Ching, Feng Shui, Nine Star Ki, geomancy, and Chinese astrology and numerology. Volumes could be written on the subject, and I'll leave that to the mystics and academies.
Let's Eat Out Tonight (continued)
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| Expressions Waiter/Waitress! May I order, please. |
Foo woo ywahn! Dee-en tsye. |
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| General Words |
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| Vegetables | Meat | ||||
| asparagus | loo swun | beef | neo roh | ||
| bamboo shoots | joo swun | chicken | jee roh | ||
| bean curd | doh foo | crab | pahng shee-eh | ||
| bean sprouts | doh yah | duck | yah roh | ||
| beans | doh zih | fish | yiew | ||
| broccoli | yee-eh tsye | lamb | yahng roh | ||
| cabbage | bye tsye | lobster | lohng shee-ah | ||
| carrots | hoo lwuh bwuh | mutton | yahng roh | ||
| celery | cheen tsye | oysters | moo lee | ||
| cucumber | hwahng gwah | pork | joo roh | ||
| eggplant | chee-eh zih | salmon | sahn wen yiew | ||
| green onion | tsohng | shark's fin | yiew chir | ||
| green peppers | ching jee-aow | shrimp | shee-ah | ||
| lettuce | shung tsye | steak | niew pye | ||
| mushrooms | mwuh goo | rare | bahn shoh duh | ||
| peanuts | hwah shung | medium | chee fen shoh duh | ||
| peas | wahn doh | well done | chwahn shoh duh | ||
| potatoes | too doh | ||||
| spinach | bwuh tsye | ||||
| string beans | sih jee doh | ||||
| tomatoes | shee hohng shir | ||||
Vegetable Dishes |
Wuh yaow ee guh ___________. |
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| bamboo shoots, plain fried | ching chaow swun peer | ||||
| bean curds, family style | jee-ah chahng doh foo | ||||
| spicy bean curds | mah lah doh foo | ||||
| broccoli, garlic flavored | swahn rohng shee lahn hwah | ||||
| broccoli, plain fried | ching chaow shee lahn hwah | ||||
| celery, fried with cashews | yaow gwuh shee cheen | ||||
| eggplant, fried w/ peppers and potatoes | dee sahn shee-en | ||||
| mixed vegetables | soo shir jeen | ||||
| peanuts, deep fried, salty flavored | yoh jah hwah shung mee | ||||
| shredded potatoes, vinegar flavored | tsoo leo too doh sih | ||||
| spinach, garlic flavored |
swahn rohng bwuh tsye | ||||
| string beans, garlic flavored | swahn rohng doh jee-aow | ||||
| string beans, sautéed | gahn bee-en doh jee-aow | ||||
| tomatoes, fried with eggs | jee dahn chaow shee hohng shir | ||||
Meat Dishes |
Wuh yaow ee guh ___________. |
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| beef, black pepper flavored | hay jee-aow neo leo | ||||
| beef, fried & served on hot iron plate | tee-eh bahn neo leo | ||||
| beef, fried with green pepper | neo roh chaow ching jee-aow | ||||
| chicken wings, fried w/ peanuts, spicy | gohng baow jee ding | ||||
| chicken, lemon flavored | ning mung jee | ||||
| chicken, shredded, spicy flavored | yiew shee-ahng jee sih | ||||
| chicken, sweet and sour | tahng tsoo jee pee-en | ||||
| crab | pahng shee-eh | ||||
| fish, sweet and sour | tahng tsoo yiew pee-en | ||||
| lamb kabob | yahng roh chwahn | ||||
| lobster | lohng shee-eh | ||||
| pork, sweet and sour | tahng tsoo lee jee | ||||
| prawn, sweet and sour | tahng tsoo shee-ah | ||||
| By now, you've reached the voracious brink of mobile impedimenta (commonly known as overeating, ie. chung sih luh), and you'll have to face the fact that you'll actually have to walk out of the restaurant soon. Before you go, you'll need to square things with management, viz. pay your bill. No worries, most restaurants in China are quite affordable, if you're staying out of the 4 and 5 star hotel diners, that is. You'll want to ask for the bill: |
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| Waiter/Waitress! | Foo woo ywahn! | ||||
| My bill, please. | Mye dahn. | ||||
| Could I have a doggy bag? | Kuh ee dah baow mah? | ||||
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Many Chinese customs are centered around the belief in the power of certain numbers, and the superstitions surrounding digits in Chinese culture only takes second fiddle to the role of specific foods. The pronunciation of these numbers also reflects the Chinese's affinity with homonyms, where many digits are considered lucky or unlucky based on words that sound similar. This in turn, affects the entire Chinese economy, since folks here will not buy anything without careful consideration of the numerals involved.
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