As any Chinese will tell you, food is god here. That makes chopsticks (or kwye zih) our means to reach the gods. On a less spiritual note, it happens to take over eighty specific joints and muscles to manipulate these little buggers, which is about twice as many as would be required to use a knife and fork. There have been numerous studies in China and Korea that point out that manipulating chopsticks stimulates neurons in the brain, increases many forms of dexterity, and even promotes good mental health.
Once you have gained skill in using them, you need to be aware of a few basic chopstick etiquette manners. Remember:
It is considered poor manners (disrespectful and bad luck) to stick chopsticks upright in a bowl of rice.
It is also considered rude to use your sticks to spear food like a fork or to linger with your chopsticks over the communal bowls.
Also, waving chopsticks around to emphasize a point would make you out to be a schmuck.
Finally, between mouthfuls, it's considered polite to rest your sticks on the side of your plate, rice bowl, or on small chopstick stands.
If you blow it in chopstick etiquettes, don't over fret. The Chinese are endlessly gracious in their tolerance of us foreigners, usually finding us to be more amusing than offensive!
Chopsticks were not always used purely for dining purposes. Read on in our next issue about some of the more interesting applications of chopsticks back in the old days. |